The Bush Peddlers is a group of Australian farmers, foragers, and food makers dedicated to finding, harvesting, and preparing bushtucker. Bushtucker includes native Australian plants and animals traditionally used for food by Aboriginal people, such as kangaroos, emus, wattleseed, and lemon myrtle. The group sells a variety of bushtucker products online and at food and agricultural shows worldwide, from crocodile jerky to pepperberry jam. Bushtucker is not just a culinary curiosity, but it is also a vital part of Aboriginal culture and identity and is sustainable and nutritious. The future of bushtucker is gaining popularity, as people become interested in diverse and sustainable food sources.
Australia’s Bush Peddlers Take Bushtucker to the World Markets
Australia has a rich and diverse culinary culture that is heavily influenced by the indigenous people who have been living on the continent for tens of thousands of years. One of the most unique and fascinating aspects of this culture is its use of “bushtucker”, i.e. the native flora and fauna that have been used for food and medicine by the Aboriginal people for centuries.
What is Bushtucker?
Bushtucker refers to the native Australian plants and animals that have been traditionally used for food by the Aboriginal people. These include a variety of plants such as wattleseed, pepperberry, and lemon myrtle, as well as animals like kangaroos, emus, and crocodiles.
Who are the Bush Peddlers?
The Bush Peddlers is a group of Australian farmers, foragers, and food makers who specialize in finding, harvesting, and preparing bushtucker. They are passionate about showcasing the diversity and richness of Australian cuisine and bringing it to the world.
What Products do the Bush Peddlers Offer?
The Bush Peddlers offer a wide variety of bushtucker products, ranging from spices, sauces, and jams, to meat and game products. Some of their popular products include:
- Kangaroo salami
- Crocodile jerky
- Lemon myrtle seasoning
- Wattleseed coffee
- Pepperberry jam
Where Can You Find Bush Peddlers Products?
The Bush Peddlers sell their products online through their website and social media channels. They also attend various food and agricultural shows throughout Australia and the world, showcasing their products and spreading awareness about bushtucker.
Why is Bushtucker Important?
Bushtucker is more than just a culinary curiosity; it holds immense cultural and ecological significance. For the Aboriginal people, it is a vital part of their culture and identity, intimately tied to their history, spirituality, and way of life. For the wider world, it represents a diverse and sustainable source of nutrition that is in line with the principles of the modern food movement.
What is the Nutritional Value of Bushtucker?
Bushtucker is highly nutritious, with many native plants and animals containing high levels of protein, healthy fats, and essential vitamins and minerals. For example, kangaroo meat is rich in iron and vitamin B12, while wattleseed is a good source of magnesium and calcium.
Are Bushtucker Products Environmentally Sustainable?
Yes, bushtucker products are generally more sustainable than traditional agricultural products because they are sourced from native species that are adapted to the local climate and require fewer resources to grow. Additionally, many of the Bush Peddlers’ products are made from wild animals that are harvested sustainably, reducing the impact on animal populations and the environment.
Is Bushtucker Safe to Eat?
Yes, bushtucker is safe to eat when properly prepared. However, it may require special preparation to remove toxins or avoid contamination from bacteria or parasites. It is important to follow the instructions provided by the Bush Peddlers or other qualified bushtucker providers.
What is the Future of Bushtucker?
The popularity of bushtucker is growing both in Australia and around the world, as people become more interested in sustainable and diverse food sources. With the efforts of the Bush Peddlers and others, bushtucker is increasingly being recognized as an important part of Australia’s culinary heritage, and it may play a key role in shaping the future of sustainable agriculture.